- Limited Edition Collections
- Food Station Project
- Breakfast Project
- Morning/Afternoon Tea Project
- Lunch Project
- Salad Project
- Buffet Project
- Grazing Project
- Canape & Finger Food Project
- Dietary Preferences Project
- Wellness Project
- Beverage Project
- Packaging & Equipment Project
Set-Up Buffet Packages
Rustic buffet style packages allows for a more upmarket and warm working lunch catering solution.
Hot dishes crafted from farm-fresh local and seasonal ingredients but not formulated to be reheated.
Up to 24-48 hours notice may be required for selected menu options.
Designed to be consumed shortly after delivery time.
48 hours notice required for larger groups.
Minimum 15 serves
Hot food displayed in heated chafing dishes. Salads served in large share crockery bowls.
Buffet catering will be unpacked and presented in position by Catering Project delivery staff. Staff will not remain for service.
Served with disposable recyclable side plates, cutlery & cocktail napkins.
Price includes collection of equipment and crockery bowls.
Download our "Sandwiches/Rolls - Salads - Buffet Sample Menu booklet" to view our current menus.
Christmas in July Set-Up Buffet Package
Limited Edition Christmas in July Collections available until 4th August 2017.
Slow roasted lamb rump, sweet potato mash, honey glazed dutch carrots
Cherry and port wine organic roast chicken
Sweet potato, crème fraiche, rocket & shallot salad potato salad (v)
Baby beets, woodside goats curd, watercress salad (v)
Damper rolls + olive oil & balsamic (v) (1pp)
Pot of chia date pudding (v) (1pp)
$34.00 per person (minimum 15 people)
Corporate Waitstaff for maximum 4 hours including set-up time
Corporate Waitstaff for maximum 4 hours including set-up time. Minimum 1 staff member per 30 guests.
All prices include GST.