Angus The Bull Cabernet Sauvignon 2017
or
Angus The Bull Cabernet Sauvignon 2017
Region: Central Victoria - 750ml
When it comes to winemaking, Hamish MacGowan’s philosophy is to make the absolute, hands-down perfect accompaniment for a prime piece of beef. Each year he works with his growers across Central Victoria, hand selecting premium parcels of Cabernet Sauvignon grapes to deliver his signature style. Inspired to create that perfect moment when beef meets red wine.


