A generous bead of bubbles with a soft pale straw hue. Freshly and lively hints of honeydew melon and freshly cut pear. Soft on the palate with a sherbet like acidity that finished crisp and refreshing with a touch of complexity. Enjoy with prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian dishes. Also excellent with pastries, biscuits, cakes and other sweet things. James Halliday Wine Companion 2019, 89 Points, Bronze.
Region: NSW - 750ml
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